Cooking Steps

1. 

   Step1:Dorley fish has no small bones. Remove the skin and bones. Cut into small pieces. Add egg white into the blender to make antler. Take out the wine, salt and starch. Stir for 5 minutes. It tastes good. Squeeze with left hand. Scrape with right hand to make a ball. Put it into the cold water pot. After all are squeezed, turn on the medium heat. Boil until the fish balls are all floating. Remove the cold water. Set aside.

2. 

   Step2:Wok hot oil, stir fried ginger and garlic, put in fish skin, stir fry, add wine, bean paste, Pixian bean paste, old soy sauce, raw soy sauce, stir fry, then put in bulk, cinnamon, fragrant leaves, stir fry, add boiling water, put the dishes in the wok into the stew, add tofu, winter melon, boil for three minutes, add kelp, boil for three minutes, add Flammulina mushroom, boil for three minutes, add fish balls, boil for three minutes, turn off the heat. It's ready to eat.