Chinese Food
Old style stewed cabbage with mushrooms and potatoes
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Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants . Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Fresh Lentinus edodes contain enzymes that break down nucleic acids. They hydrolyze nucleic acids to produce purines and other components. Lentinus edodes also contain components that can reduce blood lipid, such as mushroom Taisheng and mushroom ergosterol. The mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants. Shiitake mushroom is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sun exposure), sweet and smooth. Fresh Lentinus edodes contain enzymes that break down nucleic acids. They hydrolyze nucleic acids to produce purines and other components. Lentinus edodes also contain components that can reduce blood lipid, such as mushroom Taisheng and mushroom ergosterol. Mushroom is delicious
Cooking ingredients
Cooking Steps
Step1:Wash cabbag
Step2:Break up pieces of cabbag
Step3:Fold the cabbage pieces together and cut them into strips with a slanting knife.
Step4:I choose fresh letinous edodes and wash letinous edodes. Squeeze out excess water
Step5:Slice mushrooms, shallots and ginger for later us
Step6:Cut the potatoes into strips and put them in water. Otherwise, the potatoes will turn black easil
Step7:Put oil in the pot, heat the oil and stir fry the chopped green onion, ginger and pepper
Step8:Put in the cut cabbage and continue to stir fr
Step9:Stir fry cabbage until it changes color and softens. Pour in 3 drops of soy sauce, and I'll put in raw soy sauce
Step10:Put in the potato chips, continue to stir fry for 3 minutes, stir fry the flavor.
Step11:Add water and wipe the dishes in the pot. Cover the pot and stew.
Step12:Boil the pot, put in the mushroom slices and continue to stew.
Step13:Cook for 5 minutes and add a small bundle of fans.
Step14:Put salt, I put three spoon
Step15:Simmer for 5 minutes.
Step16:Add 1 teaspoon monosodium glutamate and cook over high heat for 1 minute.
Step17:Add 2 drops of white vinegar before leaving the pot, which can integrate the taste.
Step18:The stewed cabbage is delicious and nutritious.
Cooking tips:1. The potatoes should be cut into strips so that they taste better. 2. Don't put too much soy sauce. 3. Don't stew too long, it will destroy the nutrition. There are skills in making delicious dishes.
