Chinese Food
Stewed pork with mushroom
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When I was a child, I had a special plot for Xiangru. I thought it was the most delicious thing for me. My mother always put several flowers on the stew or the next one. I almost enjoyed it alone. Now the living conditions are good. There are so many delicious things. But the memory in my mind always reminds me of the taste of childhood from time to time. Today, I am a mother.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the meat into slightly thick slices. Wash the mushrooms and add water to soak them.
Step2:Heat the pot. Put down a little oil. Later put down the meat slices and stir fry.
Step3:Pour in cooking wine and stir well. Pour in raw sauce and a little salt and stir well. Add a small bowl of water. Cover and boil. Turn to low heat for 5 minutes. (it can be poured in with water soaked in Lentinus edodes to enhance the fragrance
Step4:Next, turn over the Xiangru and cover for 5 minutes.
Step5:When there is less water, just fill it out.
Cooking tips:Because Lentinus edodes absorb salt, it should be put later. And the salt can be put less first. If it is not enough, it can be added again. 2. The choice of plum meat is mainly because the meat is not old and delicious after cooking.
