Cooking Steps

1. 

   Step1:First wash the fish head, split it in the middle and marinate it for 15 minute

2. 

   Step2:After the pot is hot, put the oil in it, then fry the big pepper, the cinnamon, the leaves, the fragrance, then fish out, then put the onion, the ginger, the garlic, put the fish head in it and fry it until it is scorched on both sides

3. 

   Step3:Mix the three kinds of sauces in advance and put them into the pot. Put a bottle of beer, braised soy sauce and sugar into the pot. Turn the pot on high heat and simmer for 40 minutes, then turn it into the soup on high heat

4. 

   Step4:Sprinkle coriander in the last pot and put the cake besid