Chinese Food
All Recipes
Crispy taro shreds
If you have nothing to do, you can make fried taro at any time. It won't choke.
Pistejoy strawberry cake roll
Very simple. Beginners can also make very beautiful cake rolls.
A simple and delicious formula of Sichuan tofu brain seasoning
Last night, I put the tofu box on the head of the bed. I got up in the middle of the night and took off the heavy things. I was afraid that it would be pressed into tofu. This morning, we opened the box for inspection. One jin of soymilk came ou... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are hot, crispy and fragrant. They have conquered many people's taste buds. They are an appetizer on the table. They are also snacks for leisure.
Carrot and yam congee
Iron yam and carrot porridge, beauty and beauty, fade spots, anti-aging, anti fatigue, nourishing qi and blood.
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
Oatmeal and corn dregs porridge
Due to the rush to work in the morning, the pressure cooker can be cooked slowly at weekends
