Chinese Food
All Recipes
Caramel and egg pudding
Smooth Caramel egg pudding. Slip into your mouth.
Easy to use hard European rye bagan bread
Today is the winter solstice. Even in such a low latitude place as Shenzhen, it's cold. The ancients thought that from this day on, everything began to grow from decay. It's a auspicious day. After today, the sun will slowly return to the north.... ...
Homemade lunch meat (children's version)
Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...
Stewed chicken
It's just lazy and easy
Fried rice with carrot
There's more stuffing for dumplings
Instant purple potato cookie A kind of None of the children's favorite biscuits
In the mouth, it's a crispy purple potato cookie. It's a favorite snack for children. Cookies are always the entry-level cookies for baking. But the pattern is three-dimensional and does not disappear. The taste is crispy and needs to be done mo... ...
Stir fried green shoots and bacon for two bowls
I'm a beauty shop owner. I have a leisurely epidemic. I just want to make some of the most common dishes. Easy to learn. It's better to add some fungus. I didn't make it in advance.
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Childhood taste healthy thin spinach roll
In my childhood memory, my mother often did it for us. I didn't eat it when I grew up. During the epidemic, I searched hard to find out how to make it for my husband in different ways every day. So I thought of spinach roll. It was made by my mo... ...
Stewed Beef Brisket with tomato
It's a great brisket. It's worth a few days of fun.
[diet and vegetarianism] scraping oil and flavoring soup
Share a very simple vegetarian fat reducing soup. The method is very simple. Recommended to friends in fat reducing period
Cold mixed dried Malan head
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
Pure, simple and delicious fried rice with Chinese toon sprouts
If you are in awe of and grateful for nature and make food with love, you will surely get a joy and satisfaction from your heart. Simple ingredients will get simple and pure taste. You don't need too much seasoning. Sometimes too much will cover... ...
Fried rice with lettuce leaves. It's delicious - Vegan
The nutritional value of lettuce leaves is not inferior to that of shoot stems. Usually we give up. Because the taste is not good. Lettuce leaves also contain oxalic acid. So the taste is a little bitter. This is one of the reasons why most peop... ...
Lemon with bean sauce and crucian carp
Douban sauce is fragrant and mellow, lemon is fresh and sour, and crucian carp is tender and delicate. It has a different taste on the tip of the tongue.
Cherry bean paste bun vegetarian
I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
Bean skin with garlic
Garlic flavored bean skin is mainly to combine the smell of garlic and bean skin to make a delicious and delicious cold dish
Mashed potatoes. A fancy mashed potato that looks like ice cream
I wrote a recipe for western traditional mashed potatoes. It was mentioned in the blog that you can add accessories according to your own preferences. Then a lot of cute people came to me. I hope I can give some extra articles for reference. So,... ...
