Chinese Food
Childhood taste healthy thin spinach roll
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In my childhood memory, my mother often did it for us. I didn't eat it when I grew up. During the epidemic, I searched hard to find out how to make it for my husband in different ways every day. So I thought of spinach roll. It was made by my mother before. I can eat more than ten. Now I make it for them
Cooking ingredients
Cooking Steps
Step1:1. Hot noodles (hot water and hot noodles - quick cooked, easy to digest) 2. Wash spinach and hot it (because spinach has high oxalic acid content, which is easy to affect the absorption of calcium in human body. So it's necessary to hot it. Find duniang for specific explanation) and then cut, pinch and dry the water, put salt, five flavor powder, cooked sesame, chopped walnut (auxiliary materials can be innovated. Add some favorite flavor materials. Like dumpling stuffing ~) and try to have a simple taste It's light. It's enough. 3. It'll be more fragrant if you pour it with hot oil. 4. As shown in the picture, mix the noodles and roll them into thin skin to spread the spinac
Step2:5. Roll up (my chopping board is a little small. When I came out, it was a delicate little roll. I remember that when I was a child, I ate a big roll. I was satisfied with a full mouth of vegetables
Step3:6. After the roll is finished, cut it into pieces. The size is optional. It's good if it's moderate (pay attention to it when cutting - slow down. Otherwise, the vegetables will overflow easily
Step4:7. (first coat the grate with oil. Be careful to stick the pot) then put it on the grate (cage drawer). It will be OK in seven or eight minutes. The hot face is very ripe. Then wait for them to change.
Step5:8. In the process of waiting for ripening, you can adjust some dipping materials (it tastes too much). I like it generally. Sesame paste + garlic powder + salt + soy sauce a little + sugar a little + sesame oil + vinegar (Shanxi authentic Cai Xiang) + Sufu + mustard (mom made) + shallot powder. Coriander powder Ha ha. It's almost the same as hot pot dip. Let's play with the beans you see. Quickly make it. Simple, healthy and delicious spinach rol
Cooking tips:1. Put a little sugar in the dip. It's delicious. 2. There's no shortage of garlic in the dip. Oh, it's just like garlic. Hahaha (except for those who don't like garlic, of course) 3. Oh? ~ I forget to put chili. I'm not too hot. It's a little spicy to chop chili. It's a little spicy to eat spicy rice. I should be able to eat two grates. Haha has skills in making delicious dishes.
