Chinese Food
Carrot and yam congee
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Iron yam and carrot porridge, beauty and beauty, fade spots, anti-aging, anti fatigue, nourishing qi and blood.
Cooking ingredients
Cooking Steps
Step1:2 radishe
Step2:One iron yam for use.
Step3:Rice with 9 minutes wate
Step4:Carrot cut. Cut the Chinese yam into pieces. Spar
Step5:The cut radish and yam are put into the electric rice pot togethe
Step6:Finally, press the cooking button. Leave the lid of the electric rice cooker open. When the porridge is cooked, the power will automatically jump to the heat preservation point. The porridge will be cooked
Cooking tips:This porridge. It can nourish your stomach in summer, warm your heart in winter, long-term use, young, beautiful, healthy and delicious.
