Chinese Food
Crispy taro shreds
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If you have nothing to do, you can make fried taro at any time. It won't choke.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Wire rolling tool.
Step2:Add salt, sugar, water and flour to the mashed taro shred
Step3:Mix the materials with chopstick
Step4:After oil and hot oil, use spoon to spoon the taro sil
Step5:The delicious taro is fried. It's very crispy
Cooking tips:It'll take about ten minutes to fry. Be patient. It can be fished up as long as it turns golden. It can't be fried too much. It will be very hard. There are skills in making delicious dishes.
