Chinese Food

Cooking Steps

1. 

   Step1:Add water to taro and put it into electric pressure cooker. The water is not over taro. Press for about 15 minutes.

2. 

   Step2:Taro over cold water. Peel and cut into pieces.

3. 

   Step3:Wrap the flour around the taro.

4. 

   Step4:Heat the oil in the pan. Fry all sides of taro until it is brown.

5. 

   Step5:Mix sauce with soy sauce, oyster sauce and clear water. Pour into the pot.

6. 

   Step6:Quickly stir fry until the sauce is dry. Sprinkle with Scallion to make a pot.