Chinese Food
Oatmeal and corn dregs porridge
(64619 views)Due to the rush to work in the morning, the pressure cooker can be cooked slowly at weekends
Cooking ingredients
Cooking Steps
Step1:Wash with water. Pour some water into the pan and add the oats and corn dregs. Cover the pan. When the pressure cooker starts to blow out, turn down the fire and press for 15 minutes. I pressed it for nine minutes. The taste is a bit poor. I like the soft and rotten taste.
Cooking tips:There are skills in making delicious dishes.
