Cooking Steps

1. 

   Step1:I happened to meet a family selling thin wonton skin. I bought it for 2 yuan. It's time. No need to roll thin. A small piece of beef. Two liang is enough for my husband and me. Cut half the onion, a small piece of ginger. Chop it with the meat. Then put some pepper powder, chicken essence, a spoonful of oyster sauce, a spoonful of sesame paste. Some salt. Add some water. Mix it into stuffing. Bag it. It's good to eat with few people. It's only ten minutes.

2. 

   Step2:Put water in the pot. Sprinkle a handful of shrimp skin. Cut a tomato. Boil for 2 minutes.

3. 

   Step3:Put in wonton. Cover. Boil. Add 3 g salt. Add chicken essence. Cook for 2 minutes.

4. 

   Step4:Sprinkle appropriate amount of green vegetables cut into small pieces. Break up an egg liquid and pour it into the pot. Don't stir it first.

5. 

   Step5:When the egg liquid solidifies, you can tear some laver in and out of the pot. It's better to add some cilantro marinated with soy sauce and vinegar. If not, pour some vinegar. Drizzle with chili oil. That's all. The man ate almost a big pot at once Let's make a difference.