Chinese Food

Cooking Steps

1. 

   Step1:I took the fish out in the evening to thaw it. However, I didn't know the name of the fish. I only knew that it was deliciou

2. 

   Step2:Slice the fish and marinate it for half an hour with egg white, pepper, cooking wine, meal and salt

3. 

   Step3:Cut shredded ginger and minced garlic for us

4. 

   Step4:Ready to serv

5. 

   Step5:I use fish sauce. It should be available on Taobao

6. 

   Step6:Turn off the heat and add ginger and garlic to stir up the fragrance. Then add the sauce and continue to stir up the red oil

7. 

   Step7:Then add in the side dish after boiling it with water. After boiling it again and staying for about five minutes, you can turn off the fire and take out the side dish.

8. 

   Step8:Finally, add the fish fillet after boiling again. After the picture changes color, you can get out of the pot.

9. 

   Step9:The final product can't fit in one bowl. It's divided into two. So it doesn't look so good. The chili and soup are in the other bowl.