Chinese Food
[afternoon tea] souffl é
(138334 views)![[afternoon tea] souffl é](https://cp1.douguo.com/upload/caiku/d/4/0/yuan_d49e499847e82d2269e44f0e936ec350.jpg)
Sufuri muffins. I've eaten the kind of baked muffins before. It's like eating air in my mouth. It disappears immediately. I prefer fried muffins to baked ones. I understand the quick version of Qifeng cake. It tastes moist and soft. It's very suitable for light cream. It's a good choice for afternoon tea. (can make 6 muffins)
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Add a little sugar to the yolk. Vanilla extract.
Step2:Mix well.
Step3:Then add the milk. Stir well.
Step4:Then sift in the flour and baking powder. Stir until there is no dry powder or granules.
Step5:Add salt to the protein. Beat until the fish eye is like a bubble and add the first sugar.
Step6:Add the second sugar when you reach the delicate bubble.
Step7:Add sugar for the third time when you have fine lines.
Step8:Continue to play neutral foam. The same way as Qifeng.
Step9:Add a third of the cream to the batter.
Step10:Mix well.
Step11:Then pour the batter back into the cream.
Step12:Stir evenly. The batter is supported. It's very strong.
Step13:Apply a thin layer of oil to the nonstick pan. Minimum heat.
Step14:Dig in a spoon of batter.
Step15:Pile it up a little higher. There is no need to press the batter. Then lower the heat all the way. Cover it and simmer for 5 minutes.
Step16:Wash the strawberries at this time.
Step17:Cut. Spare.
Step18:It's five minutes. Open the lid.
Step19:Gently shovel up sufuri.
Step20:Flip.
Step21:Close the lid. Continue to fry for 5 minutes.
Step22:Put on the strawberries. Sprinkle the sugar powder thinly. Sprinkle with honey.
Step23:Afternoon tea.
Cooking tips:1. After making the sufuri batter, fry it as soon as possible. It will be defoaming after a long time. So you can see that the air hole on the surface of the picture I turned over is relatively large. It's the second batch of fried batter. It's a little defoaming at the beginning, so the air hole is relatively large. The batter that is not used can be refrigerated first to slow down the defoaming speed. 2. A little baking powder can be put in sufuri properly. It will be a little stable. It won't shrink too much after frying. But I didn't add it in this formula. 3. Sapphire and cream. Jam is a wonderful match. There are skills in making delicious dishes.
