Shuflei pan

egg:two ANGA butter:moderate amount milk:30ml lemon juice:drop low powder:40ml sugar:20g https://cp1.douguo.com/upload/caiku/4/0/3/yuan_407ff9de0a74c5610a3e005109a16bd3.jpg

Shuflei pan

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Shuflei pan

The pan can also complete the delicious food.

Cooking Steps

  1. Step1:Egg separation. Yolk + milk + flour. Mix wel

  2. Step2:Egg white + sugar + lemon juice to peak chicken tai

  3. Step3:Mix the egg white and yolk evenl

  4. Step4:Brush a layer of butter first. Put the liquid.

  5. Step5:Soft and delicious, ha ha, food finishe

Cooking tips:Always use a small fire. There are skills in making dishes carefully.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei pan

Chinese food recipes

Shuflei pan recipes

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