Chinese Food
Cloud shuflei
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When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The mouth is ready to melt. And you need to start immediately after it's out of the oven. Otherwise, it will collapse in a long time. The materials are very simple. It's OK to be able to make Qifeng cake.
Cooking ingredients
Cooking Steps
Step1:Separate two proteins. About 60 g. the egg basin must be free of water, oil and impurities.
Step2:High speed whisk with electric beater. Three times of adding sugar. This is the first time of adding suga
Step3:Beat until the bubble becomes smaller, add the second sugar and continue to bea
Step4:Add sugar for the third time when the protein starts to have fine lines. Meanwhile, add corn starch to kill it
Step5:Lift the egg beater. It's ok if the protein is in a small upright triangle
Step6:Shape the egg white pan. Sprinkle with chopped cranberrie
Step7:Preheat the oven 10 minutes in advance. Up and down the fire 155 degrees. Middle layer. About 20 minutes for colorin
Step8:I'll start at once. Tear off the skin. It's as beautiful as clouds. It's super soft. It's like air. It's easy to melt at the entrance. Isn't it very simple? You don't need to buy it in the hotel to learn this.
Cooking tips:Pay attention to the fact that the protein cannot have a little yolk when separating the protein. The egg basin must be clean and free of water, oil and impurities. It's going to be eaten immediately after it's out of the oven. Otherwise, there are skills in making delicious dishes that will collapse after a long time.
