Chinese Food
Shuflei raisin Muffin
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This muffin has no baking powder and raisins. It's soft and tastes sweet but not greasy. It's an excellent choice for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Protein yolk separation.
Step2:Mix the yolk and milk well.
Step3:Add raisins and mix again.
Step4:Beat the protein with sugar until it foams.
Step5:Add the yolk paste in several times and mix well.
Step6:Heat the pan and pour in some batter. Cover the blank with water and simmer for 3 minutes.
Step7:Turn over and simmer for another minute. Both sides are golden, and you can get out of the pot.
Step8:After leaving the pot, you can pour honey or yogurt. Sprinkle with moistureproof sugar powder and decorate with raisins.
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. Milk can be changed into 30g yogurt or light cream. 2. Raisins have a certain sweetness, so the amount of sugar does not need to be too much. There are skills in making delicious dishes.
