Chinese Food
Chocolate shuflei
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Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up. It is said that this kind of cooking method appeared in the middle ages. The chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. Shuflei can not only be used as dessert, but also as entree or main course, such as cheese shuflei, foie gras shuflei, etc. The roasted shuflei must be tasted every second. Otherwise, it will leak quickly. Generally, it will collapse completely after 20 to 30 minutes. -
Cooking ingredients
Cooking Steps
Step1:Call it milk.
Step2:Add cocoa cornstarch. Sugar 1. Stir wel
Step3:Add 2 more yolk
Step4:Mix the batter with the mayonnaise.
Step5:After the water is boiled, heat it with water separated. Stir while heating. Leave the pot immediately when you feel the bottom is sticky. Continue stirring for a while to thicken.
Step6:Add chocolate and butter to melt and stir well. Put it aside. Stir it later to prevent cakin
Step7:Brush butter around the baking cup. Brush it in place. Sprinkle some sugar and turn to pour it out. Then prepare to preheat the oven.
Step8:Add the protein into the sugar 2 to beat. Medium and slow speed. Make the protein white and appear long and soft hook
Step9:Mix 1 / 3 of the protein into the chocolate batter (it is OK with the egg scraper). After mixing, add the remaining protein and mix wel
Step10:The mixed batter is as shown in the picture.
Step11:Put the batter into the baking cup with a scraper. Shake each baking cup slightly before putting it on the baking pan
Step12:Choose a deeper one. I found a substitute because I didn't have a deep baking dish. Put 1 / 3 to half of the boiling water in the baking cu
Step13:Preheat the oven for 17012035 minutes. It's ready to be fire
Step14:When it's out of the oven, sprinkle with decorative sugar powde
Step15:Finished drawings. Delicious
Step16:The finished picture. It's getting more and more retracted when I get it.
Cooking tips:1. The baking tray should be deeper. It's not convenient to add boiling water to a shallow baking tray. And it's better to use flat bottomed 2. It's recommended to use 3 quantities of native eggs. Two big eggs are enough. 3. I can make three in total. I'll prepare one more in case. 4. Remember to boil the water before heating. This will save time. There are skills in making delicious dishes.
