Chinese Food
Soft and delicious zhizhishuflei
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Shuflei is a popular dessert nowadays. It is not sweet but not greasy. It tastes soft and delicious. The main thing is that it can be matched with a variety of high beauty value and is also a net red dessert.
Cooking ingredients
Cooking Steps
Step1:Put two yolks and egg whites into a bowl separatel
Step2:Add 20g of pure milk to the yol
Step3:Sift 20g of low gluten flour 2G of baking powde
Step4:Add 25g of white granulated sugar into the protein in several times and beat until the protein has small sharp angl
Step5:Scoop up a spoonful of egg white and mix wel
Step6:Put the mixed yolk liquid into the egg white. Use the scraper to cut and mix until the egg white is evenly mixed
Step7:Pour the mixed egg liquid into the flower mounting ba
Step8:Brush thin oil in the hot pot and turn it to a small fir
Step9:It takes two layers to squeeze in the batte
Step10:Pour in 10g clear water, cover the pot and simmer for 1 minute to get out of the po
Step11:Big
Cooking tips:1. Shuflei can match with oatmeal, chocolate sauce, strawberry, blueberry, yoghurt or cream. 2. According to your own preferences, it's all super beautiful. You can make breakfast and afternoon tea, which are both delicious.
