Chinese Food
Shuflei Muffin
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Five kinds of raw materials. Simple to no good. From preparing materials to getting out of the pot, it can be done in ten minutes. Simple and easy to use is not traditional muffins. Because of the protein, it's a thick muffin similar to shuflei. It's very delicious. The original recipe is shatangjia. Four pictures of thick muffins are made.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. That's right. These are the five kind
Step2:Egg yolk protein separation. Egg yolk mixed with 10 grams of milk. Add 20 grams of low powde
Step3:Z-shape mixed evenl
Step4:Beat the albumen. Add the sugar several times. Beat until the wet foaming is slightly dry
Step5:1 / 3 protein cream mixed with egg yolk past
Step6:Evenly pour in the remaining protein. Continue mixin
Step7:Mix evenl
Step8:Mounting ba
Step9:Put butter in pan after preheatin
Step10:Four round cakes are extruded from the flower mounting bag. Small fir
Step11:After about two minutes of coloring, turn over and continue for two minutes to get out of the po
Step12:Sift some sugar powder on the surface for decoratio
Cooking tips:There are skills in making delicious dishes.
