Cooking Steps

1. 

   Step1:Separate the yolks and white

2. 

   Step2:Melt butter in water. Brush a little on the container to prevent it from touching the cup

3. 

   Step3:Milk with yolk. Add butter to mi

4. 

   Step4:Continue to pour the sifted low gluten powde

5. 

   Step5:Whisk the egg white until it can stand sharp. Wet whis

6. 

   Step6:Take a third of the beaten egg white and put it in the yol

7. 

   Step7:After mixing evenly, pour the yolk into the egg white. Continue mixing evenl

8. 

   Step8:Mix well and then fill the cup. Each eight points is ful

9. 

   Step9:Preheat oven 200 degree

10. 

    Step10:Bake for 12 minutes. In the process, you can see that each cup is slowly bulgin

11. 

    Step11:It's time to come ou

12. 

    Step12:You can sprinkle it with sugar powder if you like. I added some blueberries