Chinese Food
Halberd eating spirit shuflei ohm egg
(101172 views)
It's like a bubble opening in your mouth. It's worth trying. combined with the taste of the lotus and the shape of the ohm egg, this idea is only for the king of medicine.
Cooking ingredients
Cooking Steps
Step1:Peel the tomato. Cut it into pieces. Put it in the pot with a little wate
Step2:Season with sugar and ketchup. Dry until thic
Step3:Separation of yolk and egg white. Beat the egg white to hard foamin
Step4:Add cream, salt and pepper to the yol
Step5:Add the protein together. Stir evenl
Step6:Put butter in the pot. Lay batter. Keep to a minimum. Cover and simmer for 1 minut
Step7:Fold up the egg
Step8:Drizzle with the ketchup. Sprinkle with parsley. Finish.
Cooking tips:1. The difficulty lies in the control of the fire when the eggs are sent and fried. To beat an egg, you must beat it to hard foaming. That is to say, when you lift the beating head, there are hard and upright small sharp corners. Otherwise, when you add yolk and cream, it is easy to defoaming. After entering the pot, use the minimum heat. Bake the eggs slowly. 2. The homemade tomato paste granules are bigger and sweeter. If you don't like it, you can use salt to taste it. There are skills in making delicious dishes.
