Cooking Steps

1. 

   Step1:Cut cream cheese into small pieces. Stir until smooth. Add in half of the sugar. Heat in hot water. Beat by hand until smooth, smooth and free of particles. Then add egg yolk one by one and mix well. Add coconut milk in sequence, and melt butter in advance. Stir well.

2. 

   Step2:Beat the protein with the egg beater until it bubbles. Then add the remaining sugar. Continue to foam the protein until the protein cream is finished.

3. 

   Step3:Add 1 / 3 to 1 li of the finished protein cream, and then add sifted low powder and coconut milk powder. Stir until it is even. Then add the remaining protein cream in two parts. Use a rubber scraper to mix them evenly, and then put the raisins to mix them evenly.

4. 

   Step4:Cake paste slowly poured into the mold from a high plac

5. 

   Step5:Preheat the oven to 160 degrees. Put the steamed bread in a heat-resistant container. Put it in a baking tray full of hot water. 150 degrees 1 hour. 140 degrees 20 minutes.

6. 

   Step6:Let it cool after baking. Take it out.

7. 

   Step7:Write production step

8. 

   Step8:Write production step