Cooking Steps

1. 

   Step1:Separation of egg yol

2. 

   Step2:Egg yolk 2. Corn oil, milk, low gluten flour. Mix wel

3. 

   Step3:Whisk the egg white. Add a few drops of vinegar. Add the sugar in three times. Do not whisk it completely. Wet whisk it. It's just that the sharp corners are bent firmly

4. 

   Step4:Egg yolks are mixed. Stir evenl

5. 

   Step5:Make sure the butter doesn't stick to the pot. The minimum heat. Fry. One side can be turned over in a minute or two. It's easy to ripen. Turn it over once and then turn off the heat to stew

6. 

   Step6:Pour syrup. Or icing. Figs. Super deliciou