Chinese Food
Cloud shuflei
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It's a snack that I found accidentally. It's good to make and delicious. You can dish it for your baby and adults, but you'd better eat it over one year old. It's easy to be allergic to protein. There's also sugar. Of course, you can get rid of the sugar if you're not allergic to it. Come and enjoy it with me.
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials needed: protein, corn starch and suga
Step2:Drop 34 drops of white vinegar. Add white sugar for the first time when the egg white has even fisheye bubbles and continue to pas
Step3:Add white sugar for the second time when the bubbles are delicat
Step4:Add sugar and corn starch for the third time when the protein is in good taste, pour them in and continue to bea
Step5:Use the eggbeater to pick out a little protein that won't slide and has obvious texture. Now start to install the plate
Step6:It's OK to make it the way you like. It's not like clouds ha ha, but it doesn't affect the taste. Sprinkle it with your favorite dried fruit or pistachio cranberry
Step7:The temperature of the oven is 130 degrees. 25 minutes. The tempers of the oven are not the same. We can adjust the festival by ourselves. Or we can often observe it. Wait and eat
Cooking tips:White granulated sugar is added in three times. The others are very simple and clear. There are skills in making delicious dishes.
