Chinese Food
One mouthful of mini Matcha and honey beans
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Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beater, a scraper and a novice.
Cooking ingredients
Cooking Steps
Step1:The above formula is applicable to mini 12 cake Muffi
Step2:Material preparatio
Step3:Mix the flour - low gluten flour, Matcha powder and baking powder. Sift them together for us
Step4:Butter cubes soften at room temperature. Add suga
Step5:Beat until butter is fluffy. Color fade
Step6:Add the whole egg liquid at room temperature in several times. Mix it evenly every time. Then add the next whole egg liquid
Step7:It should be smooth and cream
Step8:Sift in half the powder. And half the pure mil
Step9:8. Mix evenly with spatul
Step10:Add the remaining powder and pure mil
Step11:Mix well. No need to over mi
Step12:Add chopped walnuts and honey beans. Mix with spatula
Step13:Mix the Muffin Cake paste and put it into the decoration ba
Step14:Squeeze into the mold and sprinkle with a few more peas and nut
Step15:Put in the preheated Changdi crwf42ne oven. Bake for 20 minutes with 180 ° ai
Step16:Cool dow
Step17:Try it.
Step18:Changdi crwf42ne automatic intelligent air oven is designed with high-end appearance. 42 large capacity. It can bake 4 6-inch cakes and 3 450 gram toast at the same tim
Step19:It has a low temperature zone of 35. It is convenient to ferment bread in the oven, make yoghurt and defrost food. Rotary button. Texture. Good hand feel. Easy to operat
Step20:Hot leeward function. It can be baked in multiple layers. It's convenient and fast
Step21:The enamel liner is safe and durable, and it likes the design of iron frame in every layer. It doesn't hurt the inner wall of ove
Cooking tips:1. Butter needs to be softened at room temperature until it is lightly pressed out of the hand print. 2. The egg liquid must be room temperature. It needs to be added several times in a small amount to avoid oil-water separation. 3. I use Qinglan for Matcha tea. Other brands have skills to increase or decrease the number of dishes to be delicious.
