Shuflei Muffin

egg white:2 sugar:17g yolk:2 low powder:50g baking powder:3G milk:15g lemon juice:5g vanilla:1g light cream:100g sugar:10g milk:moderate amount clear water:moderate amount fruit:moderate amount https://cp1.douguo.com/upload/caiku/8/5/6/yuan_858f82693d0e43441fc3d104595e66a6.jpg

Shuflei Muffin

(152573 views)
Shuflei Muffin

In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. There's no exact number for clear water. It's OK to have more or less points. 3. It's OK to see your own preference for fruit. 4. It must not be too big. It will be easy to paste. If the fire is big, add more water. It can effectively control the color of the bottom.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Low powder and baking powder are mixed and sieved for standb

  3. Step3:Mix egg yolk, milk, lemon juice and vanilla essence evenl

  4. Step4:Mix well, then add the powder mixture and mix well. Set aside for use. Be careful not to strain

  5. Step5:Add white granulated sugar to the protein and beat with egg beate

  6. Step6:Add sugar in batche

  7. Step7:Send it to this state in the picture. Just hard foamin

  8. Step8:Mix a third of the cream with the yolk past

  9. Step9:Mixed into this state in the grap

  10. Step10:Pour the yolk paste into the albumen cream and mix well. Put it into the flower mounting bag for later use

  11. Step11:Put butter in the pot. Melt butter over medium hea

  12. Step12:Squeeze in the shuflei batter. Put a little water in and cover the pan. Turn over when the water is gone

  13. Step13:After turning over, add a little more water and cover the pot. You can leave the pot in two minutes

  14. Step14:A close-up.

  15. Step15:Make the milk cap now. Beat the cream with sugar until si

  16. Step16:Add milk a little bit to make it flo

  17. Step17:The muffins are stacked well. The best ones are on the to

  18. Step18:Milk cove

  19. Step19:Decorate it with frui

  20. Step20:Beautiful afternoon tea is read

  21. Step21:Close u

Cooking tips:1. Milk. Because the whipping degree of cream is not the same. You can't give the exact number. 2. There is no exact number for clear water. It's OK to have more or less. 3. It's OK to see your own preference for fruit. 4. It must not be too big. It will be easy to paste. If the fire is big, add more water. It can effectively control the color of the bottom. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shuflei Muffin

Chinese food recipes

Shuflei Muffin recipes

You may also like

Reviews


Add Review