Cooking Steps

1. 

   Step1:Common flour (1.5 tablespoons for 2 persons) and a little salt.

2. 

   Step2:Use pure water and noodles. The hardness is like dumpling noodles. Don't be too hard. Put it together for 10 minute

3. 

   Step3:Clean the beans. Cut them into piece

4. 

   Step4:Cut the lean meat into strips (or slices). Dice the shallot

5. 

   Step5:Pan fried with peanut oil. Add lean meat and stir fry until the color changes. Add scallion. Smell the fragrance of scallion. Put beans. Stir fry. Put in delicious salt oyster sauce and stir fry. Finally add pure water (a little more water. Over the height of the dish). Slow stew over medium heat.

6. 

   Step6:At this time, roll the dough into a coin thick pancake

7. 

   Step7:Cut into strips about one centimeter wid

8. 

   Step8:Sprinkle some flour. Spread the lasagn

9. 

   Step9:Every noodle is not connected. It's one by one. That's good.

10. 

    Step10:At this time, the dishes in the pot began to boil. Ready to add noodle

11. 

    Step11:Spread the noodles evenly on the top of the dish. Don't worry about the noodles falling into the soup. Light the fire, cover the pot and simmer for about 10 minutes

12. 

    Step12:In the process of stewing, observe the soup frequently. Don't paste the pot (it seems that the soup is too little. The noodles are not cooked yet. You can add a little boiling water. Boiled water. Boiled water. Don't add cold water) wait until the soup is a little thicker and the noodles are fatter. It's bright. It's strong enough to turn off the fire.

13. 

    Step13:After turning off the fire, mix the noodles and vegetables evenly with chopsticks. Wrap some soup on each noodle. Cover the pot cover and simmer for 2 minutes. Then you can eat it. My daughter ate two bowls full. My God. Thank mom for teaching us life. This ordinary three meals a day is the inheritance of love. Eat to your mouth. Warm to your heart.