Chinese Food
Wonton wonton small wonton
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Cooking ingredients
Cooking Steps
Step1:I bought wonton skin directly outside Remove the old leaves from the leeks, wash them and cut them into small pieces. Put them into a bowl and mix them with a little olive oil. Then chop the streaky pork into minced meat repeatedly. Add them to the just chopped leeks. Add the chopped green onion and ginger (a little bit chopped) pepper powder, salt, oyster sauce, soy sauce and chicken essence.
Step2:Add the scrambled eggs twice. Beat vigorously. You can pack it when it's done. The way of my bag is to fold it in half and then pinch the corners on both sides. If you can't finish eating, you can put it in the freezer for preservatio
Cooking tips:There are skills in making delicious dishes.
