Chinese Food

Cooking Steps

1. 

   Step1:A piece of old tofu. Wash and dice. Heat oil in the pot. Fry the tofu. Put some salt in it. Mix the spiced powder with the flavor.

2. 

   Step2:Shred the Flammulina mushroom and put it in.

3. 

   Step3:Put in the soaked fungus.

4. 

   Step4:Later it was all kinds of ingredients, diced and shredded together. I didn't want to talk about it the same way.

5. 

   Step5:Add the seasoning in the ingredients to taste. Stir well.

6. 

   Step6:The prawns are peeled and diced. The salmon is diced and marinated with a little seasoning.

7. 

   Step7:Take a wonton skin. Put a spoon of stuffing on it. Put salmon and prawn on it.

8. 

   Step8:Use the tip of chopsticks to stick the egg liquid around the edge of wonton skin.

9. 

   Step9:Take another wonton skin and cover it. Compact the four sides.

10. 

    Step10:Use a fork to press a pattern around.

11. 

    Step11:Brush a layer of egg liquid on the surface. Sprinkle with black sesame seeds. Drain into the baking tray. Put it into the preheated oven at 180 ℃ for 15 minutes

12. 

    Step12:Finished product

13. 

    Step13:Finished product

14. 

    Step14:The bottom is the first pot of roasted ~ when the bag is drained, so the skin and filling are close together. You can see the colorful contents (^ V ^

15. 

    Step15:Crystal clear bottom ~ please ignore that little surface