What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
Step1:A piece of old tofu. Wash and dice. Heat oil in the pot. Fry the tofu. Put some salt in it. Mix the spiced powder with the flavor.
Step2:Shred the Flammulina mushroom and put it in.
Step3:Put in the soaked fungus.
Step4:Later it was all kinds of ingredients, diced and shredded together. I didn't want to talk about it the same way.
Step5:Add the seasoning in the ingredients to taste. Stir well.
Step6:The prawns are peeled and diced. The salmon is diced and marinated with a little seasoning.
Step7:Take a wonton skin. Put a spoon of stuffing on it. Put salmon and prawn on it.
Step8:Use the tip of chopsticks to stick the egg liquid around the edge of wonton skin.
Step9:Take another wonton skin and cover it. Compact the four sides.
Step10:Use a fork to press a pattern around.
Step11:Brush a layer of egg liquid on the surface. Sprinkle with black sesame seeds. Drain into the baking tray. Put it into the preheated oven at 180 ℃ for 15 minutes
Step12:Finished product
Step13:Finished product
Step14:The bottom is the first pot of roasted ~ when the bag is drained, so the skin and filling are close together. You can see the colorful contents (^ V ^
Step15:Crystal clear bottom ~ please ignore that little surface
Cooking tips:There are skills in making delicious dishes.