Cooking Steps

1. 

   Step1:Flour 300 grams. I used my mother-in-law brought snow and pollen from Hetao, Inner Mongolia. It's really goo

2. 

   Step2:Slowly add about 150 grams of clear water. While adding water, fully mix the water and flour with chopsticks

3. 

   Step3:Knead into smooth dough by hand and cover with plastic wrap for more than ten minutes

4. 

   Step4:Three hundred grams of streaky pork; (it's best to use plum meat. I didn't buy plum meat, so I replaced it with streaky pork. It's better to choose three fat and seven thin meat for filling. I choose a little fat. But the filling is not greasy at all. It shows that our level is hig

5. 

   Step5:Mix the streaky pork into mud, add sesame oil, soy sauce, cooking wine, ginger powder, five fragrant powder and salt, stir in one direction, and feed for more than ten minutes

6. 

   Step6:Dice leek. Add it to the meat filling and mix well

7. 

   Step7:Roll the good surface into thin sheets. My chopping board is too small, so I need to roll one surface into three pieces. And fold the surface like this. Try to roll it thin. I can't open the board because it's small. So it's not thin enough. I have to find an objective reason. That is to say, I'm not good at i

8. 

   Step8:First cut into strips horizontally, then cut into blocks vertically, and then cut into square patches of appropriate size

9. 

   Step9:Put the filling in the middle of the dough

10. 

    Step10:Fold it in half and knead the edges. If it's wrapped well, it should not be kneaded or exposed. But I'm afraid it's exposed, so it's pinched tightly

11. 

    Step11:Fold over the edge. I put a little more stuffing, because I think the pastry is too big and wasteful. If there is less stuffing, the width of the edge should be the same as that of the stuffing

12. 

    Step12:Roll the two sides. Knead them. The little wonton will be wrapped

13. 

    Step13:Fry the eggs into skin. Shred them. Dice the mustard. Add the laver, shrimp skin, cilantro, pepper, chicken essence, salt. (my laver is used up. Instead of slicing the sushi seaweed

14. 

    Step14:Start cooking wonton. When the water is boiled, first put out a bowl and pour it into the seasoning. Then put in wonton. Roll three rolls.