Chinese Food

Cooking Steps

1. 

   Step1:Small wonton. Self wrapped or frozen. All righ

2. 

   Step2:The oil pan is fifty percent hot. Put the small wonton in. Fry slowly on a small fire

3. 

   Step3:It's golden on one side. Turn it ove

4. 

   Step4:It's golden on both sides. Scoop it out (little wonton stuffing. Even if it's frozen, it's well fried

5. 

   Step5:Take another pot. A little oil. Stir fry the tomato sauce first, then add about 15g of water. Stir well

6. 

   Step6:Add some sugar according to the acidity of tomato sauce. Stir wel

7. 

   Step7:Then pour the fried wonton into i

8. 

   Step8:Don't over fry. Just wrap the sauce evenly around each small wonton

9. 

   Step9:Get out of the pot. Put it on a plate. Sprinkle with a litter of black sesame and shallot

10. 

    Step10:Don

11. 

    Step11:Don

12. 

    Step12:Don

13. 

    Step13:Don