Chinese Food
Steamed wonton
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Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming. The steamed wonton is really better than the boiled one. It's chewy and delicious.
Cooking ingredients
Cooking Steps
Step1:All ingredients [black fungus has been soaked
Step2:Wash Chinese cabbage, dried bean and black fungu
Step3:Chinese cabbage scalded in boiling wate
Step4:Chop Chinese cabbage, dried bean and black fungus respectively and put them into the basin. Stir in salad oil, salt and raw soy sauce evenl
Step5:Take a wonton slice and put it with dried Chinese cabbage and black fungus stuffin
Step6:Baocheng Yuanba
Step7:Steamed wonton in steamer for 15 minute
Step8:It'll be ready in 15 minute
Cooking tips:Chinese cabbage is not hot either. But it's easy to chop and cook when it's hot.
