Cooking Steps

1. 

   Step1:Wash the shepherd's purse several times. Thoroughly clean the mud and dust in the shepherd's purse. Then remove the cleaned shepherd's purse from the water and scald it for 30 seconds. Immediately remove it and ice it in cold water. Knead the water in the shepherd's purse. Finally chop it for standby.

2. 

   Step2:Minced pork, add 1 spoon salt, 1 spoon starch, 1 spoon sesame oil, 1 spoon oil consumption, 1 spoon Huadiao wine, 2 spoon soy sauce, and a little ginger to marinate evenly.

3. 

   Step3:Then mix shepherd's purse and meat.

4. 

   Step4:In addition, 80 grams of shepherd's purse and clear water are added to the blender and beaten into shepherd's purse juice. The ratio of shepherd's purse and clear water is 1-

5. 

   Step5:Flour and shepherd's purse juice are kneaded into dough, and then the dough is covered with plastic wrap and waked up for 30 minutes.

6. 

   Step6:Knead the dough again for about 5 minutes. After kneading, take half of the dough and roll it into a thick circle.

7. 

   Step7:Roll the face into a large circle with a rolling pin.

8. 

   Step8:Spread a layer of dry flour on the dough to prevent sticking. Wrap the dough around the rolling pin. Hold both ends of the rolling pin with both hands. Repeat the actions like pushing forward and pulling back. Spread the dough from the rolling pin every 2 times. Sprinkle dry flour on it. Change the direction. Wrap it on the rolling pin again and repeat the push and pull.

9. 

   Step9:Until the dough is rolled into a thin mixed skin.

10. 

    Step10:Sprinkle dry flour on the dough again to place adhesion. Then cut the dough into strips and overlap them.

11. 

    Step11:As shown in the picture, just cut the noodle skin into wonton skin.

12. 

    Step12:Wrap a little meat in the narrow corner of wonton skin.

13. 

    Step13:They are wrapped into small wontons one by one.

14. 

    Step14:Add a little soy sauce, a little salt, a little shrimp skin and seaweed to the bottom of the bowl.

15. 

    Step15:Put wonton in the water after boiling. About 23 minutes. Chaos will be ripe. Then put the wonton into the bowl with ingredients.