I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.
Step1:Minced pork. Add cabbage, agaric, onion and ginger. 1 spoon salt, 4 spoons raw sauce, a little oyster sauce, 2 spoons sesame oil. Mix well with disposable gloves.
Step2:The wonton skin bought from the market. Don't put too many wonton cores in the bag. Otherwise, the skin will be burnt out when cooking. The cores are not cooked. Package according to step
Step3:Put it in the fridge and freeze it.
Cooking tips:There are skills in making delicious dishes.