Cooking Steps

1. 

   Step1:Ingredients for filling.

2. 

   Step2:Minced mutton. Ginger, onion, pepper, salt, soy sauce, corn oil (cooked oil).

3. 

   Step3:Normal temperature water and noodles. Don't be too hard. The handle is medium soft. But not too soft. A little salt can be added to the flour.

4. 

   Step4:Knead the dough and put it into a fresh-keeping bag. Wake up for 15 minutes.

5. 

   Step5:It's easy to smooth your face. You can start making wonton skin.

6. 

   Step6:Roll it out to be as generous or round as possible.

7. 

   Step7:Cut into small squares. But at this time, the skin is thick. You need to roll each square into a rectangle. The rectangle side is long enough to cut three pieces of wonton skin. At the end of this step, we have finished the qualified wonton skin - thin, strong and elastic.

8. 

   Step8:When the stuffing is ready, you can start packing. There are different ways of packing. My style is more common -

9. 

   Step9:Dip the chopsticks in water and point the corners.

10. 

    Step10:Pack up and line up.

11. 

    Step11:Boil the pot. Add a little salt first. Then you can add small materials according to your own preferences. I've added Spirulina and shrimp here.

12. 

    Step12:It's perfect to order a drop of sesame oil. The taste is smooth, tender and delicious. But the most important thing is fres