Chinese Food
Shepherd's purse wonton
(213950 views)
This season. Be sure to eat fresh shepherd's purse. Shepherd's purse is hard to choose. It needs to be washed. But it's worth eating once or twice a spring. Last year, rabbit made emerald white jade roll. The rest wrapped wonton. This Spring Festival, shepherd's purse in the fields in the South has quietly sprung up. In the first month, I had a taste of fresh food. I ate shepherd's purse spring roll. I was in a moment of ecstasy. I ate for several days to buy a fresh fish a few days ago. I went to a newly discovered vegetable market. It doesn't matter. It turned out that it's a good place. Nothing makes the children who love cooking happy more than fresh ingredients. There are many small ones Things that can't be bought in the market, such as shepherd's purse. Ha ha. The rabbit brought a lot back. There are other varieties. Let the rabbit slowly make them to share with you.
Cooking ingredients
Cooking Steps
Step1:1. Remove the old leaves and rotten leaves from the fresh shepherd's purse, remove some roots and clean them. 2. Boil a pot of water, put a spoon of salt, blanch the shepherd's purse until it changes color, then scoop it up and immerse it in cold water for standby. 3. When using, squeeze the shepherd's purse out of water and finely cut it. 4. Mix shepherd's purse, chopped meat and an egg with salt and cooking wine.
Step2:Take a piece of trapezoid wonton skin. Use chopsticks to clip a proper amount of shepherd's purse meat filling to the side of the trapezoid small edge 2cm away from the edge. Cover the wonton skin of the trapezoid small edge on the filling. Then fold it towards the trapezoid big edge. Finally, dip a little water in one end. Press the overlap slightly on both sides to wrap it up.
Step3:1. Boil the water in the pot. Put the wonton in gently. After boiling, put in a small half bowl of water. Turn off the heat. After the water is turned on again, turn off the heat. Wait for another 1 or 2 minutes. 2. Rabbits eat wonton. They like to add laver and scallion. Dig a small half spoon of fragrant lard and pour some vinegar.
Cooking tips:When washing shepherd's purse, add a few spoonfuls of flour in the water. You can easily mix the sand and mud on the shepherd's purse leaves. It's very clean. You may as well have a try. Blanched shepherd's purse squeezed out water and put it into a fresh-keeping bag. It can be preserved for a long time. When you want to eat it, you can take it out and defrost it to make stuffing. Because shepherd's purse blanched and then squeezed out the water. So when making filling, add an egg filling to better package. The proportion of meat and shepherd's purse is controlled by yourself. The rabbit doesn't put much. Because you want to highlight the fragrance of shepherd's purse - don't fold the wonton skin too tightly. Just cover it gently. The wonton won't stick teeth. It can also be filled with soup. At last, when folding the two sides, do not press them too tightly. Otherwise, they are not easy to be cooked. There are skills in making delicious dishes.
