Chinese Food
Shepherd's purse small wonton the key to meat filling
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The night before yesterday, the stuffing was mixed. The next morning, you can eat the fresh wonton beautifully. It's super satisfied. -
Cooking ingredients
Cooking Steps
Step1:Blanch shepherd's purse, squeeze out the water and cut it into pieces. Chopped scallion and ginge
Step2:Add two eggs to the pork and stir it with chopsticks in one direction for about four or five minutes. It will be more and more difficult. The meat is already on the move
Step3:Add some salt and oyster sauce and continue to stir in one directio
Step4:Then add the chopped green onion and ginger and stir evenly. Stir in the same directio
Step5:Stir the meat vigorously. It's hard to lift it with chopstick
Step6:Finally, add shepherd's purse shreds into sesame oil and stir evenl
Step7:The meat is read
Step8:Prepare wonton skin. Wrap wonton. The simplest thing is to spread the filling on the wonton skin. Just tighten your mouth
Step9:Boiled wonton with water and a little sal
Step10:Wonton will be cooked when it's floatin
Step11:Prepare a bowl and add a little oyster sauce, salt, seaweed, mustard tuber. Pour boiling water into it, mix it and put the cooked wonton into it. It's more delicious with chili oil
Cooking tips:1. It's most important to eat wonton filling. You can add eggs or water to make the meat strong. This way, the taste is chewy but not woody; 1. The best choice for pork mince is seven thin and three fat. It's better to mince the meat by yourself. There are skills in making delicious dishes.
