Small wonton with fresh meat

small wonton skin:100g egg:1 minced pork:50g yellow wine:a few onion:a few salt:a few raw:a few https://cp1.douguo.com/upload/caiku/d/8/c/yuan_d881cd0628082f927e5b904a7961e2ec.jpg

Small wonton with fresh meat

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Small wonton with fresh meat

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Beat eggs in a bow

  3. Step3:Heat the pan. Put in the egg liquid and spread it into the egg skin

  4. Step4:Shred the egg skin for later us

  5. Step5:Stir in rice wine, salt, soy sauce and scallion at the end of por

  6. Step6:Take a wonton skin and put the meat on i

  7. Step7:Pack as you lik

  8. Step8:This is a wrapped wonto

  9. Step9:Put water in the pot, boil and put into small wonton, boil for 3 minute

  10. Step10:Put into a bowl after cookin

Cooking tips:1. You can pack small wonton as you like. Don't cook the small wonton for too long after it is boiled, or you will have skills to paste and cook delicious dishes.

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How to cook Small wonton with fresh meat

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Small wonton with fresh meat recipes

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