Chinese Food
Small wonton with fresh meat
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Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Beat eggs in a bow
Step3:Heat the pan. Put in the egg liquid and spread it into the egg skin
Step4:Shred the egg skin for later us
Step5:Stir in rice wine, salt, soy sauce and scallion at the end of por
Step6:Take a wonton skin and put the meat on i
Step7:Pack as you lik
Step8:This is a wrapped wonto
Step9:Put water in the pot, boil and put into small wonton, boil for 3 minute
Step10:Put into a bowl after cookin
Cooking tips:1. You can pack small wonton as you like. Don't cook the small wonton for too long after it is boiled, or you will have skills to paste and cook delicious dishes.
