Cooking Steps

1. 

   Step1:Completion char

2. 

   Step2:Because it's for the baby. When I bought it at the sirloin market, you told the boss to pack wonton and he would grind the meat into meat stuffing and then go home and chop it himself.

3. 

   Step3:Add some mushrooms at the same time, because it can replace MSG. It's better not to eat MSG

4. 

   Step4:Add some ginger and shallot, chop and chop together

5. 

   Step5:That's about i

6. 

   Step6:In order to make it more sticky, you can add some egg white or a little oil together, add seasoning soy sauce salt (according to your own taste), use chopsticks to stir it clockwise and evenly for several times

7. 

   Step7:The wonton skin I bought in the market is not filled because it's for baby

8. 

   Step8:Half fol

9. 

   Step9:It's really hard for me to take photos when the two sides are screwed together, because the leather I bought is dry and needs a little water to stick it together

10. 

    Step10:That's goo

11. 

    Step11:I'm cooking some big bone soup. It's delicious with wonton

12. 

    Step12:The wrapped wonton is packed separately and put into the refrigerator and freezer to take as you ea

13. 

    Step13:You can put some coriander to improve the taste of the cooked one