Chinese Food
Wonton with egg
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Wonton, which can't be eaten the day before, is usually cooked, dried and refrigerated in the refrigerator. Then fried in oil with congee in the morning is a rich breakfast. The addition of eggs makes the nutrition more comprehensive.
Cooking ingredients
Cooking Steps
Step1:Heat the wok. Pour in a thin layer of oil. Code into wonton. It's better to use non stick wok her
Step2:Pan fried wonton on both sides in small and medium hea
Step3:Knock in two eggs in the bowl. Add some salt and pepper. Break them up. My pot is 28cm. You can adjust the amount of egg liquid according to the size of your pot
Step4:The fried wontons are stacked neatl
Step5:Pour egg liquid along the edge of the po
Step6:Pour it all around the edge of the po
Step7:Turn the small fire and bake the cooked egg liquid slowly. Sprinkle with Scallio
Step8:Sprinkle black sesame seeds. When I'm finished, I sprinkle white ones. The black ones look better
Step9:Dish and eat
Step10:Fragrant eggs. Crispy wonton. It's delicious.
Cooking tips:There are skills in making delicious dishes.
