Chinese Food
Simple crepe wonton
(162645 views)It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Cooking ingredients
Cooking Steps
Step1:Pickled water with scallion and ginge
Step2:I choose to break the filter. First, there is no time. Second, it is more rich.
Step3:Thawed pork minc
Step4:Stir the salt and pepper and slowly eat the onion and ginger water. Oyster sauce. Finally, add sesame oil. After adding sesame oil, stir it slightly. Otherwise, heat will be generated after the oil is stirred and it is easy to desize.
Step5:Start wrapping. Remember that the meat is different from the small wonton outside.
Step6:That's how it feels.
Step7:Hold it.
Step8:Add a little bit of soul onion oil after cooking.
Cooking tips:There are more small wonton meat. Small wonton without meat is not a small wonton. Small wonton without meat is a lie. There are skills in making delicious dishes.
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Simple crepe wonton This is great
I like to do Simple crepe wonton