Chinese Food

Cooking Steps

1. 

   Step1:Take out the wonton from the refrigerato

2. 

   Step2:Soak the mushroom in warm water, cover it, shake it vigorously for about one minute, and the mushroom will be soaked. This is a quick method. Slice it for use

3. 

   Step3:Add cooking oil to the hot pot, add ginger and stir fry to give the fragrance

4. 

   Step4:Then put in the mushroom slices and stir fry to get the water inside

5. 

   Step5:Bring the heat to the maximum and add in the soy sauce. Stir fry the mushrooms for a while and then add some cooking wine

6. 

   Step6:Add chicken soup. After boiling, add vegetable leaves. After boiling, add wonton. After boiling, add chicken soup. After the wonton floats, it will be OK.