Chinese Food
Video Recipe - pan fried wonton
(228320 views)
Chen Xiaoyu's private chef Chen No.2 [pan fried wonton]. It's very delicious for the first time. Water chestnut is also particularly suitable for matching with meat stuffing. The taste is very good. It turns out that wonton can also be fried like a bun. There are so many things in life that I don't know are waiting for me for the first time. Video Recipe address - Xiaoyu private chef - wechat public account Xiaoyu Sichu updates three to four private recipes every day. Welcome to follow.
Cooking ingredients
Cooking Steps
Step1:Peel and cut water chestnut. Chop the shrimps. Dice mushrooms after soaking. Chop ginger.
Step2:First put the minced shrimps and ginger into the meat bowl. Put in an egg. Mix well. Then add some soy sauce and mix well. Add mushrooms and water chestnuts. Mix well. Add salt and sesame oil. Mix well.
Step3:Package wonton. (click to watch the video to see how to pack wonton.)
Step4:Pour the oil into the pan. Put the wonton into the pan. Fry for two minutes.
Step5:Pour in a small half bowl of cold boiled water. Cover for five minutes.
Step6:Fry until the bottom of wonton is crisp.
Cooking tips:Attention - don't fry too much. Otherwise, the wonton is not cooked. There are skills in making delicious dishes.
