Cooking Steps

1. 

   Step1:Rinse the inside and outside of the chicken rack thoroughly. Put it into the pot. Add water without chicken rack. After boiling, remove the froth. Add onion and ginger. Change to small heat for 1.5 hours. Remove the chicken rack. Add salt to the chicken soup.

2. 

   Step2:Put 2 grams of salt into the flour. Pour in warm water several times. Stir with chopsticks while adding water. When the flour is in flake shape, knead it into a smooth dough by hand. Cover with plastic film. Put it indoors for 20 minutes.

3. 

   Step3:Dice the chicken breast and pig fat. Chop them into minced meat. Pour the minced meat into a larger container. Put in the minced green onion and ginger. Then add 3 grams of salt, oyster sauce, cooking wine, raw soy sauce and old soy sauce. Stir until the meat filling is strong.

4. 

   Step4:Sprinkle some flour on the chopping board to prevent the dough from sticking. Roll the dough repeatedly into thin sheets. When rolling it into a large circle, sprinkle a thin layer of flour on the dough. Roll up the dough with a rolling pin. Gently press the rolling pin with both hands to roll back and forth to make the dough bigger and thinner.

5. 

   Step5:Roll up the dough with a rolling pin. Cut a knife on the rolling pin with a knife. Cut the dough from the middle to the two sides. Cut the long strips of dough into trapezoids. The wonton skin is ready.

6. 

   Step6:Take a piece of wonton skin. Put the stuffing on the short side of the dough and roll it up. Hold both ends with your hands and fold them outwards. Then tighten them.

7. 

   Step7:After all the wontons are wrapped, boil the chicken soup again and put it in the wonton. Wait until the wonton is boiled and floating on the noodles.