Chinese Food
Wonton at home
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Do you like pasta? If there is a bowl of meat wonton in front of you, what seasoning would you like? Is it vinegar? coriander? Shredded green melon? Or sesame oil and spicy?
Cooking ingredients
Cooking Steps
Step1:Add some shallot foam, salt and cooking oil to the pork foam and mix well.
Step2:Add a proper amount of water to the flour (refer to 150g flour-80g water) and make the dough. Knead until the dough surface is smooth, and then wake up for about 10 minutes.
Step3:Divide the dough into two parts, then roll it with a rolling pin to Zero point three A large skin about cm thick.
Step4:Use a knife to cut a long strip of rolled dough.
Step5:Then use a knife to form a trapezoid.
Step6:Skin and meat.
Step7:Hold it in the middle, and then pull the two corners below to wrap it.
Step8:A rose like chaos appear
Step9:Put the chaos in orde
Step10:I have an appetite when I watch the chaos.
Step11:Add water to the pot immediately. After cooking, put wonton into the pot and steam it. Then make soup sample or dry mix according to your favorite.
Cooking tips:1. In the process of dough waking, it's better to buckle it up with a basin or cover it with a plastic film. In this way, the dough surface won't dry and crack. 2. Wonton can be served to your liking. This time I added okra and pineapple. There are skills in making delicious dishes.
