Wonton recipe-Chinese Food-best chinese food recipes-cooking food

Wonton

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Recently, some people are addicted to wonton. If you don't want to stir fry, you can have a bowl of wonton. It's too hot today. You really don't want to stir fry. Just put the prepared materials, mix the meat stuffing, wrap the stuffing into the wonton skin you bought. Put the water in the pot and open it to the wonton and boil it. When the wonton floats, you can set it up.

Cooking ingredients

clear water:50 g

meat filling:moderate amount

wonton skin:500g

onion:moderate amount

ginger:moderate amount

salt:5g

black pepper:moderate amount

raw:moderate amount

Cooking Steps

Step1:Wash the coriander and shallot, cut them into pieces and set aside.

Step2:The wonton skin bought from the market is for use.

Step3:Stir the minced meat of scallion and ginger with clear salt. Sprinkle some black pepper to taste. Drop a few drops of soy sauce. Make sure to stir in one direction. The filling will be ready

Step4:Prepared wonton stuffin

Step5:Put a small amount of stuffing on the wonton skin. Fold it in half and then knead it in half to make a small wonton. Wrap it. Boil it in boiling water. Put in wonton. Boil it. Add in cold water and boil it for two times to start the pot.