Cooking Steps

1. 

   Step1:Cut the shallo

2. 

   Step2:Wash the cabbag

3. 

   Step3:Pickle soup is ready. Heat properl

4. 

   Step4:Coo

5. 

   Step5:Cooked wonto

6. 

   Step6:Sprinkle with MSG, pepper oil and scallion. Add chili, vinegar, etc. according to your taste. A bowl of fragrant and warm wonton with pickled vegetables is coming.