Chinese Food

Cooking Steps

1. 

   Step1:Spinach, amaranth, carrot slices and purple cabbage shreds. Boil them in boiling water respectively, then take them out. Beat the juice with the cooking machine. (only take the juice) and add some salt.

2. 

   Step2:Separate and dough. Harder than dumpling noodle

3. 

   Step3:Chop the meat into mince. Some fat meat. Peel the shrimp and remove the shrimp line. Pat it. Dice it

4. 

   Step4:Minced meat with chopped green onion and ginger, five spices and salt. Marinate shrimp with salt, pepper, a little sugar and chicken powder. Then mix the two togethe

5. 

   Step5:Roll the surface into thick pieces respectively. Then roll them on both sides together (less surface in the middle or a little water in the middle

6. 

   Step6:Then cut more than one centimeter of strip

7. 

   Step7:Each strip rolled into such a piec

8. 

   Step8:Slic

9. 

   Step9:Then wrap it into a triangle. Then pinch the two corners together. OK

10. 

    Step10:Boil the pot. Cook it. Soup can be added with thick soup treasure and salt. Finally, sprinkle coriander.