Cooking Steps

1. 

   Step1:Pork 1 jin fat meat is even. Wash clean. Drain water. Chop into meat mud with a knife. You can buy ready-made meat fillings even if you are afraid of trouble. But I think you can eat the meat you cut at ease, and it tastes good.

2. 

   Step2:After mincing the minced meat, beat the two eggs into the egg mixture with the eggbeater and put them into the meat and stir clockwise. Add some salt to taste. It's bought by wonton PI market. I've tried many. This one has a good skin. One by one, after the small wonton is kneaded by hand, it is put into the refrigerator for freezing. After the frozen formation, it is packed into a bag of 20 or so food bags. Each time when you eat it, you can take it out and cook it with seasoning. It is simple and convenient.

3. 

   Step3:I like to put in my own spicy oil. It's fragrant and delicious.